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Cheese sauce....
1/4 lb butter
1/2 cup flour
1 quart whole milk
3/4 lb cheddar cheese, shredded
1/2 tes. dry mustard
1/2 tsp salt
1/2 tsp white pepper
Melt butter in a sauce pan, and blend in flour. Add milk, shredded cheese, mustard, salt and pepper.
Cook stir constantly bringing to a bubble for about 2 minutes.
Set aside to make the
Crepes..
12 thin slices of good deli ham
12 flour tortillas or crepes
1 lb of Monterrey Jack cheese, cut into 1/2" sticks
1 can of green whole chili's pulled to 1/4" strips
Paprika
Pour enough cheese sauce in a 9x13 pan to cover bottom about an inch.
Place one slice ham on each tortilla and top with cheese stick and chili. Roll, and place seam side down, slightly separated into the pan. Pour cheese sauce over the top, and sprinkle with paprika.
Bake at 350 degrees for 45 minutes.
1/4 lb butter
1/2 cup flour
1 quart whole milk
3/4 lb cheddar cheese, shredded
1/2 tes. dry mustard
1/2 tsp salt
1/2 tsp white pepper
Melt butter in a sauce pan, and blend in flour. Add milk, shredded cheese, mustard, salt and pepper.
Cook stir constantly bringing to a bubble for about 2 minutes.
Set aside to make the
Crepes..
12 thin slices of good deli ham
12 flour tortillas or crepes
1 lb of Monterrey Jack cheese, cut into 1/2" sticks
1 can of green whole chili's pulled to 1/4" strips
Paprika
Pour enough cheese sauce in a 9x13 pan to cover bottom about an inch.
Place one slice ham on each tortilla and top with cheese stick and chili. Roll, and place seam side down, slightly separated into the pan. Pour cheese sauce over the top, and sprinkle with paprika.
Bake at 350 degrees for 45 minutes.
