1 1/2 Oz. Light Rum
2 Tsp. Anisette
1/2 Oz. Lemon Juice
4 Oz. Cola
2 Tsp. Cherry Brandy
1 Wedge of Lemon
In a shaker half-filled with ice cubes, combine the rum, anisette,
cherry brandy and lemon juice. Shake well. Strain into a highball
glass almost filled with ice cubes. Add the cola and stir well.
Garnish with the lemon wedge.