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1½ teaspoon Sugar
1 Bay Leaf
¼ teaspoon Five Spice Powder
3 tablespoon Ginger, Minced
½ teaspoon Turmeric
2 teaspoon Cumin
¾ teaspoon Salt
¾ cup Tomatoes, Chopped
½ cup Water
8 ounce Potatoes, Cubed
1¼ cup Potato, Sweet
2 cup Cauliflower, Cut Up
1 cup Beans, Green
2 cup Eggplant, Cubed
3 tablespoon Chili, Paste
4 tablespoon Peas, Cooked
½ teaspoon Garam Masala
Heat 2 tb oil & add sugar. Fry briefly. Lower heat & add bay leaf & five spice. Cook for a few seconds. Add ginger, turmeric, cumin & salt. Stir & add the tomatoes & water. Add potatoes, cubed sweet potatoes & cover & simmer for 15 minutes.
Add cauliflower, beans, eggplant & red chili paste. Simmer, covered, 10 minutes. Reduce heat again & uncover & simmer a further 10 minutes. Sprinkle hot water over the vegetables if they start to stick but be careful to keep sauce thick. .
Stir in the peas & simmer, covered, until the vegetables are all cooked right through. Remove from heat & blend in the garam masala. Sprinkle with cilantro & serve.
1 Bay Leaf
¼ teaspoon Five Spice Powder
3 tablespoon Ginger, Minced
½ teaspoon Turmeric
2 teaspoon Cumin
¾ teaspoon Salt
¾ cup Tomatoes, Chopped
½ cup Water
8 ounce Potatoes, Cubed
1¼ cup Potato, Sweet
2 cup Cauliflower, Cut Up
1 cup Beans, Green
2 cup Eggplant, Cubed
3 tablespoon Chili, Paste
4 tablespoon Peas, Cooked
½ teaspoon Garam Masala
Heat 2 tb oil & add sugar. Fry briefly. Lower heat & add bay leaf & five spice. Cook for a few seconds. Add ginger, turmeric, cumin & salt. Stir & add the tomatoes & water. Add potatoes, cubed sweet potatoes & cover & simmer for 15 minutes.
Add cauliflower, beans, eggplant & red chili paste. Simmer, covered, 10 minutes. Reduce heat again & uncover & simmer a further 10 minutes. Sprinkle hot water over the vegetables if they start to stick but be careful to keep sauce thick. .
Stir in the peas & simmer, covered, until the vegetables are all cooked right through. Remove from heat & blend in the garam masala. Sprinkle with cilantro & serve.
