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2 large Onions, Peeled & Sliced
2¼ pound Lamb, Cubed
4 Pears, Peeled & Cut Into 1/2" Pieces
½ cup Sultanas
½ cup Almonds, Silvered
1 tablespoon Olive Oil
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Ginger
1 teaspoon Cinnamon
1 teaspoon Black Pepper
Water
Salt, To Taste
In a large saucepan gently fry the onion in the olive oil until soft, add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. Displace the lid a little after an hour if there appears to be too much liquid.
Add the pears to the meat together with the sultanas & almonds. Cook a further 5 minutes or until the pears are soft. Serve with rice.
2¼ pound Lamb, Cubed
4 Pears, Peeled & Cut Into 1/2" Pieces
½ cup Sultanas
½ cup Almonds, Silvered
1 tablespoon Olive Oil
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Ginger
1 teaspoon Cinnamon
1 teaspoon Black Pepper
Water
Salt, To Taste
In a large saucepan gently fry the onion in the olive oil until soft, add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. Displace the lid a little after an hour if there appears to be too much liquid.
Add the pears to the meat together with the sultanas & almonds. Cook a further 5 minutes or until the pears are soft. Serve with rice.
