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4 tbs. Garlic, roasted
3 tbs. Italian Parsley
2 tbs. Mint
1 tbs. Thyme
1 1/2 tsp. Rosemary
1 tsp. Salt
1 tsp. Pepper
Rubthe outside with oil, salt and pepper. Cooked at about 250F with cherry wood until internal temperature was 130F (medium rare).
3 tbs. Italian Parsley
2 tbs. Mint
1 tbs. Thyme
1 1/2 tsp. Rosemary
1 tsp. Salt
1 tsp. Pepper
Rubthe outside with oil, salt and pepper. Cooked at about 250F with cherry wood until internal temperature was 130F (medium rare).
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