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1 Plain Yogurt
2 Water
1 tsp. Salt
n/a Hing (asafoetida)
4 Curry Leaves
Blend (frappe) in blender until frothy. Add torn curry leaves and
serve cold.
2 Water
1 tsp. Salt
n/a Hing (asafoetida)
4 Curry Leaves
Blend (frappe) in blender until frothy. Add torn curry leaves and
serve cold.