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1 Tbs butter
4 chicken breasts
1 bottle lemon-pepper seasoning
elt butter in a large skillet. Add chicken breasts. Once the breasts are just cooked, cover with the seasoning.
Cook for about 20 minutes or until chicken reaches 160°F. when thermometer is inserted at thickest part and juices run clear when cut.
Servings: 4
4 chicken breasts
1 bottle lemon-pepper seasoning
elt butter in a large skillet. Add chicken breasts. Once the breasts are just cooked, cover with the seasoning.
Cook for about 20 minutes or until chicken reaches 160°F. when thermometer is inserted at thickest part and juices run clear when cut.
Servings: 4