1 pint Lemon juice
1 pint Water
1 pound Granulated sugar
Yield: 1 1/2 quarts
1. Combine all the ingredients in a large bowl. Stir until the sugar dissolves completely.
2. Pour the mixture into an ice cream/sorbet machine and process according to the manufacturer's directions.
3. The finished sorbet will be rather soft. Pack it into a storage container and freeze at a temperature of 0°F (-18°C) or lower until firm.
Notes: Method: Churned
1 pint Water
1 pound Granulated sugar
Yield: 1 1/2 quarts
1. Combine all the ingredients in a large bowl. Stir until the sugar dissolves completely.
2. Pour the mixture into an ice cream/sorbet machine and process according to the manufacturer's directions.
3. The finished sorbet will be rather soft. Pack it into a storage container and freeze at a temperature of 0°F (-18°C) or lower until firm.
Notes: Method: Churned
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