Chef Administrator Staff member Feb 9, 2008 #1 2 cups thin soy sauce 1/2 cup brown sugar Juice of one lime Servings: 10 In a saucepan, combine all the ingredients and let simmer until a syrup consistency is achieved, about a 70 per cent reduction. Let cool completely. Servings: 10 Last edited by a moderator: Feb 12, 2008
2 cups thin soy sauce 1/2 cup brown sugar Juice of one lime Servings: 10 In a saucepan, combine all the ingredients and let simmer until a syrup consistency is achieved, about a 70 per cent reduction. Let cool completely. Servings: 10