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1 ½ oz. Chivas 12 yo
¾ oz. Yellow Chartreuse
¾ oz. Passionfruit Puree
1/3 oz. Gomme Syrup
Shake and strain into a chilled glass filled with ice. Garnish with saffron strands.
¾ oz. Yellow Chartreuse
¾ oz. Passionfruit Puree
1/3 oz. Gomme Syrup
Shake and strain into a chilled glass filled with ice. Garnish with saffron strands.
