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2 parts 24
1/3 part Galliano
3 ½ parts prosecco
1 scoop sorbet
Place a scoop of lemon sorbet in to a champagne coupe
Mix the rest of the ingredients in a mixing glass with double frozen ice
Strain into champagne coupe over lemon sorbet
Garnish with lemon zest and serve with a spoon
1/3 part Galliano
3 ½ parts prosecco
1 scoop sorbet
Place a scoop of lemon sorbet in to a champagne coupe
Mix the rest of the ingredients in a mixing glass with double frozen ice
Strain into champagne coupe over lemon sorbet
Garnish with lemon zest and serve with a spoon