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4 eggs
135g. sugar
zeste 1 lemon
-
220g. flour
~1.5tsp b. powd
-
250g. butter pommade
=fold 2. into 1., then 3. Chill, pipe into moules b&f, 0.6 full
425F ~10-12mns
135g. sugar
zeste 1 lemon
-
220g. flour
~1.5tsp b. powd
-
250g. butter pommade
=fold 2. into 1., then 3. Chill, pipe into moules b&f, 0.6 full
425F ~10-12mns
