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0.68 oz. Cream
3/4 oz. Brandy
3/4 oz. Mandarine Napoleon
1 tsp Cream de Cacao
3/4 oz. Dark Creme de Cacao
Stir the Brandy, Mandarin and Brown Crème de Cacao with ice.
Strain into glass.
Shake Chilled Cream with the White Crème de Cacao and float on
top.
Garnish with orange peel shapes
3/4 oz. Brandy
3/4 oz. Mandarine Napoleon
1 tsp Cream de Cacao
3/4 oz. Dark Creme de Cacao
Stir the Brandy, Mandarin and Brown Crème de Cacao with ice.
Strain into glass.
Shake Chilled Cream with the White Crème de Cacao and float on
top.
Garnish with orange peel shapes
