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1 1/2 oz. Whiskey
3/4 oz. Dry Vermouth
1 dash Bitters
Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon.
3/4 oz. Dry Vermouth
1 dash Bitters
Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon.