1/2 cup butter
1/4 cup chopped walnuts
OR
1/4 cup chopped pecans
3 cups confectioners sugar
4 tablespoons maple syrup (4 to 6 tablespoons)
Servings: 8
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
Servings: 8
1/4 cup chopped walnuts
OR
1/4 cup chopped pecans
3 cups confectioners sugar
4 tablespoons maple syrup (4 to 6 tablespoons)
Servings: 8
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
Servings: 8
Last edited by a moderator: