Maple lake irish shock #1

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2 shots Firewater
2 cups Apple Cider
DeKuyper Sour Apple Pucker
1 shot
Schnapps
1 Cinnamon Stick
3 shots Aftershock

Bring Hot 100, apple cider, Aftershock to a boil then add
Cinnamon sticks stirring frequently.
Add apple slices and then let cool for 2 min and add puckers.
Serve.
 
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