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375 g chocolate - melted
375 ml butter - pommade
-
3 yolks
1 Tbsp water
-
1.5 jus d’orange + bit of zeste
2 Tbsp Grand Marnier
=Mix 1., sabayon 2., mix all
375 ml butter - pommade
-
3 yolks
1 Tbsp water
-
1.5 jus d’orange + bit of zeste
2 Tbsp Grand Marnier
=Mix 1., sabayon 2., mix all