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4 pc bacon - julienne
0.25 pc onion - chopped fine
2 stalks celery - brunoise
1 tsp flour
p thyme
-
2 oz wine - white
2 oz oyster juice
1 Tbsp oyster sauce
-
2 c milk
-
black pepper - ground
4 pc brioche - toasted with butter
=Saute bacon until light brown, add onion & celery, saute until soft. Lower heat, add flour and thyme, cook 30 seconds. Add 2., reduce to a third, stir in milk and bring to just a simmer. Add oysters and heat until oysters are just starting to curl, pour in bowl with brioche, sprinkle with ground black pepper and serve immediately.
0.25 pc onion - chopped fine
2 stalks celery - brunoise
1 tsp flour
p thyme
-
2 oz wine - white
2 oz oyster juice
1 Tbsp oyster sauce
-
2 c milk
-
black pepper - ground
4 pc brioche - toasted with butter
=Saute bacon until light brown, add onion & celery, saute until soft. Lower heat, add flour and thyme, cook 30 seconds. Add 2., reduce to a third, stir in milk and bring to just a simmer. Add oysters and heat until oysters are just starting to curl, pour in bowl with brioche, sprinkle with ground black pepper and serve immediately.
