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Yield: 2 Servings
Ingredients:
* 2 tb Plain Flour
* 1 ts Paprika Salt and Pepper
* 1 Egg
* 1 oz Wholemeal Breadcrumbs
* 1 ts Dried Mixed Herbs
* 2 4 oz Pork Escalopes
Instructions:
Mix together flour salt. pepper and paprika. Place in a shallow dish. Lightly beat 1 egg and place in another dish. Mix together dried wholemeal breadcrumbs and dried mixed herbs and place in a third shallow dish. Take Pork Escalopes and turn in flour then egg and breadcrumb mixture to coat. Place on a lightly greased baking sheet and drizzle with a little oil. Cook at 400F 200C Gas 6 for 20 minutes turning halfway through cooking until crisp on the outside and the meat is tender. Serve with jacket potatoes and salad.
Ingredients:
* 2 tb Plain Flour
* 1 ts Paprika Salt and Pepper
* 1 Egg
* 1 oz Wholemeal Breadcrumbs
* 1 ts Dried Mixed Herbs
* 2 4 oz Pork Escalopes
Instructions:
Mix together flour salt. pepper and paprika. Place in a shallow dish. Lightly beat 1 egg and place in another dish. Mix together dried wholemeal breadcrumbs and dried mixed herbs and place in a third shallow dish. Take Pork Escalopes and turn in flour then egg and breadcrumb mixture to coat. Place on a lightly greased baking sheet and drizzle with a little oil. Cook at 400F 200C Gas 6 for 20 minutes turning halfway through cooking until crisp on the outside and the meat is tender. Serve with jacket potatoes and salad.
