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1 cup Yellow Cornmeal
1/2 cup All-purpose Flour
1 1/2 tsp. Soda Water
1/2 tsp. Salt
1 cup Buttermilk
1 whole Egg -- beaten
1/4 cup Onion -- finely chopped
8-10
Heat about 3 inches Crisco Shortening or Crisco oil to about 365F in a deep iron skillet or deep fat fryer. Combine cornmeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg and onion. Drop by the tea or table spoonful, a few at a time into the shortening or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon and drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, and salt.
1/2 cup All-purpose Flour
1 1/2 tsp. Soda Water
1/2 tsp. Salt
1 cup Buttermilk
1 whole Egg -- beaten
1/4 cup Onion -- finely chopped
8-10
Heat about 3 inches Crisco Shortening or Crisco oil to about 365F in a deep iron skillet or deep fat fryer. Combine cornmeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg and onion. Drop by the tea or table spoonful, a few at a time into the shortening or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon and drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, and salt.
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