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1/2 cup Skimmed or reconstituted -- non-fat dry milk
1/2 small Carton Egg Beaters (=1egg)
4 teaspoons Non-fat plain yogurt*
2/3 cup Sugar
1 cup Apple; peel grate
1/2 teaspoon Cinnamon
1 1/2 cups Self-rising flour
Grease 12 muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using mixer on medium speed all ingredients. When
completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this
like a cake batter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells. Bake about 18-
20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins.
1/2 small Carton Egg Beaters (=1egg)
4 teaspoons Non-fat plain yogurt*
2/3 cup Sugar
1 cup Apple; peel grate
1/2 teaspoon Cinnamon
1 1/2 cups Self-rising flour
Grease 12 muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using mixer on medium speed all ingredients. When
completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this
like a cake batter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells. Bake about 18-
20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins.
