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3 cup Buttermilk
3 Eggs
1/3 cup Oil
1 1/2 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1 tablespoon Salt
1 tablespoon Vanilla
1 cup Sugar
3 cup Bran flakes (slightly crushed)
3 cup All-purpose flour
Put first ingredients through blender on high speed 20 seconds. Pour into bowl and beat in remaining ingredients at low speed of mixer until
completely mixed. Cover and refrigerate 24 hours. Fill greased muffin well almost full and bake 400~ 20 to 25 minutes or until cracked on top and
a toothpick inserted in center comes out clean. 1 tb plumped raisinscan be added to each well of batter before baking.
3 Eggs
1/3 cup Oil
1 1/2 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1 tablespoon Salt
1 tablespoon Vanilla
1 cup Sugar
3 cup Bran flakes (slightly crushed)
3 cup All-purpose flour
Put first ingredients through blender on high speed 20 seconds. Pour into bowl and beat in remaining ingredients at low speed of mixer until
completely mixed. Cover and refrigerate 24 hours. Fill greased muffin well almost full and bake 400~ 20 to 25 minutes or until cracked on top and
a toothpick inserted in center comes out clean. 1 tb plumped raisinscan be added to each well of batter before baking.
