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2½ pound Chicken, Cut Up
½ teaspoon Oregano
½ cup Bread Crumbs
½ teaspoon Thyme
½ cup Parmesan Cheese, Grated
¼ teaspoon Pepper
2 teaspoon Parsley, Flake
4 tablespoon Butter, Melted
1 teaspoon Salt

Snip skin off chicken. Combine all remaining ingredients except butter. Dip chicken in butter, then coat evenly with crumb mixture. Arrange chicken so pieces don't touch in large, shallow, buttered baking dish. Bake in 350f oven until chicken is tender, about 1 hour.
 
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