Melon colada #1

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1.0 oz. Coconut Cream
1.0 splash Cream
1/2 oz. Midori Melon Liqueur
3.0 oz. Pineapple Juice
1.5 oz. Rum
1/2 oz. Rum

In a blender combine about 3 oz. crushed ice and all ingredients
(dark rum is optional). Blend on medium until smooth and pour
into a glass.
 
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