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1 large Watermelon
2 oz. Midori Melon Liqueur
1 1/2 oz. Brandy
2 tbsp. Sugar
1 bottle Dry White Wine
1 bottle Champagne
Cut around the melon in a zigzag or Van Dyke pattern and remove
the lid. Remove the seeds and scoop out small balls of flesh using
a melon baller or teaspoon; the melon balls, stir, cover, and
refridgerate for 2 hours. Add the sparkling wine or champagne
before serving.
2 oz. Midori Melon Liqueur
1 1/2 oz. Brandy
2 tbsp. Sugar
1 bottle Dry White Wine
1 bottle Champagne
Cut around the melon in a zigzag or Van Dyke pattern and remove
the lid. Remove the seeds and scoop out small balls of flesh using
a melon baller or teaspoon; the melon balls, stir, cover, and
refridgerate for 2 hours. Add the sparkling wine or champagne
before serving.
