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1.25 oz. Dry Vermouth
1/2 Ice
n/a Anisette
1.25 oz. Extra Dry Gin
dash Orange Bitters
Add half a teaspoon of Benedictine and of Anisette and one dash
of BOLS Bitter Orange.
Stir with ice and strain.
1/2 Ice
n/a Anisette
1.25 oz. Extra Dry Gin
dash Orange Bitters
Add half a teaspoon of Benedictine and of Anisette and one dash
of BOLS Bitter Orange.
Stir with ice and strain.