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1/2 lb Velveeta 1/2 cn Ro-Tel Tomatoes with chilies
1 ts Taco seasoning (optional)
12 servings
Cube cheese and place in crock pot. Cover and heat 30 to 60 minutes, until
melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and
continue heating 30 minutes. Serve with tortilla chips or corn chips.