1 pound hamburger
1 small onion, chopped
8 ounces Velveeta
8 ounces Monterey jack cheese with jalapenos
1 15-oz can stewed tomatoes
1 10 1/2-oz-can condensed cream of mushroom soup
Servings: 6
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
Servings: 6
1 small onion, chopped
8 ounces Velveeta
8 ounces Monterey jack cheese with jalapenos
1 15-oz can stewed tomatoes
1 10 1/2-oz-can condensed cream of mushroom soup
Servings: 6
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
Servings: 6
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