Mexican Hot Chocolate

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PINT-SIZE* JAR INGREDIENTS
1 3/4 cups nonfat dry milk powder
1/4 cup baking cocoa powder
3 tablespoons light brown sugar
1/2 cup instant chocolate dry milk powder
1/2 teaspoon ground cinnamon

ADDITIONAL INGREDIENTS PER SERVING
6 ounces boiling water

Place 3 heaping teaspoons of the premixed jar ingredients in a cup or mug. Add 6 ounces boiling water, stir well, and enjoy.

CREATING THE JAR
1. Wash and thoroughly dry a 1-pint wide-mouth canning jar.

2. In a medium-size bowl, combine all of the jar ingredients listed above. PREMIXING IS REQUIRED FOR THIS RECIPE. Transfer the mixture to the canning jar.

3. Secure the lid, and decorate as desired.
 
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