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1 oz. Irish Cream
3/4 oz White Creme de Menthe
3/4 oz
Cream
double
If available, rim cocktail (Martini) glass with sugar syrup then dip
into chocolate flakes or powder. Add ingredients into shaker with
ice. Shake well then strain into cocktail glass.
3/4 oz White Creme de Menthe
3/4 oz
Cream
double
If available, rim cocktail (Martini) glass with sugar syrup then dip
into chocolate flakes or powder. Add ingredients into shaker with
ice. Shake well then strain into cocktail glass.