· 1 cup millet, cooked
· 4 cups water
· 2 onions, cut in wedges
· 2 potatoes, cut in large chunks
· 2 carrots, cut in large slices
· 1 cup celery, cut in large slices
· 1/2 pound mushrooms, chopped
· 2 bay leaves
· 1/2 teaspoon basil
· 1/2 teaspoon thyme
Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.
· 4 cups water
· 2 onions, cut in wedges
· 2 potatoes, cut in large chunks
· 2 carrots, cut in large slices
· 1 cup celery, cut in large slices
· 1/2 pound mushrooms, chopped
· 2 bay leaves
· 1/2 teaspoon basil
· 1/2 teaspoon thyme
Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.
