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1 C sourdough culture 1 egg
2 C flour 2 T oil
2 C milk 1 t baking powder
1/2 C sugar 1/2 t salt

Mix all ingredients. Cook in muffin tins or cupcake holders.
30 min.

(The book is scarce on temperatures. I suppose the assumption
is that the Dutch oven cook goes by feel and experience any way.)

You can try greasing the cupcake paper lightly to keep dough from
sticking. 12-15 muffins
 
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