Cookie Administrator Apr 28, 2014 #1 Heat to boiling in saucepan, stirring constantly... 1 can (16 oz) whole or sliced carrots, drained, 2 tbsp sugar, 2 tbsp butter, 2 tsp mint jelly. Lower heat; simmer 2 to 3 minutes, stirring once or twice, until carrots are glazed (shiny) and heated through. 4 servings
Heat to boiling in saucepan, stirring constantly... 1 can (16 oz) whole or sliced carrots, drained, 2 tbsp sugar, 2 tbsp butter, 2 tsp mint jelly. Lower heat; simmer 2 to 3 minutes, stirring once or twice, until carrots are glazed (shiny) and heated through. 4 servings