Mint Julep

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4 ea Mint sprigs 1 ts Powdered sugar
2 ts Water 2 1/2 fl Bourbon whiskey
1 servings
In a silver julep cup (or collins glass) muddle mint leaves, powdered sugar
and water. Fill glass with shaved or crushed ice and add bourbon. Top with
more ice. Garnish with a mint sprig and straws.