Chef Administrator Staff member Feb 9, 2008 #1 1 cup sugar 1 cup water 1/4 pound fresh mint (leaves only) Source: Recipe provided Combine water and sugar; bring to a boil. Quickly blanch mint leaves in syrup. Puree all in blender until smooth. Last edited by a moderator: Feb 12, 2008
1 cup sugar 1 cup water 1/4 pound fresh mint (leaves only) Source: Recipe provided Combine water and sugar; bring to a boil. Quickly blanch mint leaves in syrup. Puree all in blender until smooth.