1 cup sugar
1 cup water
1/4 pound fresh mint (leaves only)
Source: Recipe provided
Combine water and sugar; bring to a boil. Quickly blanch mint leaves in syrup. Puree all in blender until smooth.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
