Chef Administrator Staff member Feb 12, 2008 #1 20 ounces Peach Purée 5 ounces Granulated sugar 10 Mint leaves Yield: 1 1/2 pints Blend the ingredients in a blender and process until smooth. Strain if desired. Yield: 1 1/2 pints Last edited by a moderator: Feb 13, 2008
20 ounces Peach Purée 5 ounces Granulated sugar 10 Mint leaves Yield: 1 1/2 pints Blend the ingredients in a blender and process until smooth. Strain if desired. Yield: 1 1/2 pints