Mixed Berries with Ricotta Creme

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1 quart strawberries
1 quart raspberries
1 quart blackberries
3 cups ricotta cheese
1/2 cup powdered sugar
3 ounces bittersweet chocolate, chopped
1/2 orange zest only
3/4 cup toasted almond slivers
6 sprigs mint

Combine berries in a large bowl. Place ricotta and sugar in a processor and mix until smooth, or mix by hand. Remove from the processor and stir in the remaining ingredients. Serve half cup of berries per person. Top with a good sized dollop of the ricotta creme. Garnish with mint sprig.