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I got tired of spending a fortune on blended frozen mochas, so I figured it out. MY METHOD Freeze leftover coffee each morning in ice cube trays. Once it's frozen: Take 2 tablespoons of milk, and heat it in the microwave until it's hot enough to melt 1 1/2 tablespoons of cocoa powder and 2 tablespoons of powdered sugar. Mix in 1/2 teaspoon vanilla and stir well. Add a cup of milk to the above mixture. Put one tray of coffee cubes and the milk/cocoa mixture in the blender, and blend until smooth. Try it!! You'll get hooked!! I use non-fat milk and it's delicious!!
I got tired of spending a fortune on blended frozen mochas, so I figured it out. MY METHOD Freeze leftover coffee each morning in ice cube trays. Once it's frozen: Take 2 tablespoons of milk, and heat it in the microwave until it's hot enough to melt 1 1/2 tablespoons of cocoa powder and 2 tablespoons of powdered sugar. Mix in 1/2 teaspoon vanilla and stir well. Add a cup of milk to the above mixture. Put one tray of coffee cubes and the milk/cocoa mixture in the blender, and blend until smooth. Try it!! You'll get hooked!! I use non-fat milk and it's delicious!!