Cookie Administrator Feb 19, 2012 #1 For each serving, place 1 to 2 tbsp. chocolate ready-to-spread frosting in cup. Fill with hot coffee; stir until blended. Garnish with whipped cream.
For each serving, place 1 to 2 tbsp. chocolate ready-to-spread frosting in cup. Fill with hot coffee; stir until blended. Garnish with whipped cream.