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Yield: 1 Batch
Ingredients:
* 1 c Condensed milk
* 1 pt Whipping cream
* 1 c Milk (whole)
* 1 c Almonds or cashews
* 1/2 c Pistachios
Instructions:
Saffron Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.
Ingredients:
* 1 c Condensed milk
* 1 pt Whipping cream
* 1 c Milk (whole)
* 1 c Almonds or cashews
* 1/2 c Pistachios
Instructions:
Saffron Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.