3/4 cup water (70º to 80ºF)
2/3 cup plain yogurt
3 tablespoons vegetable oil
2 large eggs
1/2 cup oats (old-fashioned or quick)
1/3 cup wheat germ
1/3 cup unprocessed bran
3 tablespoons packed brown sugar
1 3/4 teaspoons salt
4 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 20
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water.
2. Process in basic/white bread cycle; medium/normal crust color setting. Do not use timed-bake feature. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
2/3 cup plain yogurt
3 tablespoons vegetable oil
2 large eggs
1/2 cup oats (old-fashioned or quick)
1/3 cup wheat germ
1/3 cup unprocessed bran
3 tablespoons packed brown sugar
1 3/4 teaspoons salt
4 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 20
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water.
2. Process in basic/white bread cycle; medium/normal crust color setting. Do not use timed-bake feature. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
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