Chef Administrator Staff member Dec 21, 2007 #1 Mustard Dressing 1/4 c. vegetable oil 1 tbsp. red-wine vinegar 1 tbsp. dijon mustard 1 tbsp. fresh chives, chopped Salt and pepper Stir together.
Mustard Dressing 1/4 c. vegetable oil 1 tbsp. red-wine vinegar 1 tbsp. dijon mustard 1 tbsp. fresh chives, chopped Salt and pepper Stir together.