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565 g (1.25 lb) cream cheese
180 ml cream-heavy
3 Tbsp jus lemon
2 tsp van.
180 ml sour cream
250 g sugar
4 eggs - large
=Add in order, eggs 1x1
325F 8in beurré and br. crumbed springform
~1hr 20 mns
180 ml cream-heavy
3 Tbsp jus lemon
2 tsp van.
180 ml sour cream
250 g sugar
4 eggs - large
=Add in order, eggs 1x1
325F 8in beurré and br. crumbed springform
~1hr 20 mns