Non-sweet Minted Middle Eastern Buttermilk Shake

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A handful of ice cubes Pinch of salt
1 c Fresh buttermilk Fresh mint leaves
1 servings
Procedure: Combine ingredients in blender. Cover and blend until ice is
dissolved. Presentation: Serve in a tall mug, garnished with more fresh
mint. Yield: Makes one serving, 70 calories.
 
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