E Easy Recipe Finder Recipe Feeder May 30, 2008 #1 1 l. Cider Vinegar 6 g. Texas Pete Sauce 10 g. Worcestershire Sauce 1.25 g. Red Pepper mustard thicken Age at least 1 day. Marinate items overnight and serve extra sauce with meal. Last edited: Jun 20, 2008
1 l. Cider Vinegar 6 g. Texas Pete Sauce 10 g. Worcestershire Sauce 1.25 g. Red Pepper mustard thicken Age at least 1 day. Marinate items overnight and serve extra sauce with meal.