Chef Administrator Staff member Jun 9, 2007 #1 Olive Garden House Dressing 8 ounces Paul Newman's Vinegar and Oil Dressing 1 clove garlic, peeled and minced 1/2 teaspoon Dried basil 1/2 teaspoon Dried oregano 3 packages Sweet and Low −− or 1 tablespoon Sugar Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.
Olive Garden House Dressing 8 ounces Paul Newman's Vinegar and Oil Dressing 1 clove garlic, peeled and minced 1/2 teaspoon Dried basil 1/2 teaspoon Dried oregano 3 packages Sweet and Low −− or 1 tablespoon Sugar Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.