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8 ounces Cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettucine, cooked and drained
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well.
3/4 cup Parmesan cheese, grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettucine, cooked and drained
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well.