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4 oz butter - noisette
1.5 lb onion
1 tsp salt
1.5 tsp black pepper
5 oz sugar
-
3 oz vinegar sherry
2 Tbsp grenedine
8 oz red wine
=Cook 1. 0.5 hrs covered, add 2., cook 0.5 hrs uncovered.
1.5 lb onion
1 tsp salt
1.5 tsp black pepper
5 oz sugar
-
3 oz vinegar sherry
2 Tbsp grenedine
8 oz red wine
=Cook 1. 0.5 hrs covered, add 2., cook 0.5 hrs uncovered.