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1 lb petits onion
10 oz water
2 oz vinegar white wine
3 Tbsp oil olive
2 oz sugar
3 Tbsp tomato paste
2 oz raisins (grapes?)
bouquet garni, s&p
=Combine, cook till done & most of liquid is evaporated
10 oz water
2 oz vinegar white wine
3 Tbsp oil olive
2 oz sugar
3 Tbsp tomato paste
2 oz raisins (grapes?)
bouquet garni, s&p
=Combine, cook till done & most of liquid is evaporated
